Served Cold Lunches and Dinners

Served salads and sandwiches include dessert, iced tea and water. Coffee service available for an additional charge of $1.50 per person. Includes China service and linens. Minimum of 25 guests.

Salad Entrée

Includes choice of 1 salad, protein, roll and dessert.

Salad and Half Sandwich

Includes choice of 1 salad, up to 3 half-sandwiches and 1 dessert.

Whole Sandwich and Pasta Salad

Includes choice of up to 3 whole sandwiches, 1 pasta salad, chips and 1 dessert.

Sandwiches

Vegetarian Garden Harvest Sandwich

Sliced cheddar cheese, portabella mushroom, tomato, lettuce and herb cream cheese on a pretzel roll.

The Artisan Sandwich

Choice of meat (turkey, roast beef or ham) with cheddar cheese, tomato and lettuce on choice of bread (pretzel roll, croissant or seven-grain)

Chicken Caesar Wrap

Grilled chicken strips, lettuce, tomato, lettuce and cheese with a Caesar dressing.

Turkey Wrap*

Sliced turkey, cheddar cheese tomato, lettuce and red onion.

Hummus Wrap*

Hummus, thinly sliced red peppers, cucumbers atop an assortment of mixed greens.

Salads

Includes chicken. Salmon an additional $3.00 per person.

Mixed Greens Salad*

Premium mix of spring, romaine and leaf lettuces, tender roasted chicken breast, cucumber, tomato and croutons with balsamic dressing.

Caesar with Chicken+

Fresh romaine lettuce with tender roasted chicken breast, croutons and shredded parmesan cheese with Caesar dressing.

Strawberry Spinach Salad*

Spinach, fresh strawberries and tender roasted chicken breast with poppy seed dressing.

Pasta Salads

Pasta Primavera

Penne pasta with an assortment of vegetables and a vinaigrette.

Antipasto

Rigatoni pasta assortments of salamis, meats, cherry tomatoes, black olives and cheese with Italian dressing.

Dessert

  • Chocolate or white cake.
  • Assorted brownies and cookies.
  • Assorted bars.
  • New York-style cheesecake $3.95/per person.
  • Red velvet cake $3.95/per person.
  • Key Lime Pie $3.95/per person.

Vegan desserts available.

*Gluten-free or can be prepared gluten-free.

Gluten-free bread available for an additional fee.

Contact Us

Campus Catering Services
hsc@niu.edu
815-753-1744

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