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Lunch Catering Menu

lunch

Lunch Buffets

All buffets include disposable service and standard linens. A minimum of 25 guests is required for service. A $25 service fee will be applied if the minimum is not met. A $25 delivery fee will be applied to all events outside of HSC. China service upgrade available.

Minimum of 25 guests. A surcharge of $25 will be added to the total if the minimum is not met.

Hot Luncheon Buffet • $13.95 per person

Available 11 a.m. to 2 p.m., the Hot Luncheon Buffet includes:

  • Choice of House Salad with Choice of two dressings, Pasta Salad, Potato Salad, or Coleslaw
  • Choice of one entrée • see selections below)
  • Chef's Choice Seasonal vegetables
  • Choice of One: Parsley Red Potatoes, Mashed Potatoes & Gravy, Wild Rice Blend, Jasmine Rice
  • Rolls and Butter
  • Fresh House Dinner Rolls with Butter and Promise
  • Iced Tea and Ice Water

Additional Entrées

You can add a second entrée for all guests for $3.00 per person. Select one from any of these three sections.

Poultry Selections
  • Broasted Chicken
  • Chicken De Provence: Lemon Sauce with Peppers and Garlic
  • Chicken Parmigiana
  • Chicken Marsala
  • Grilled Chicken Breast • Boneless)
  • Blackened Chicken
  • Roast Turkey with Pan Gravy
Beef and Pork Selections
  • Savory Beef Sirloin
  • Bourbon Beef Sirloin
  • Sliced Roast Beef Aujus
  • Meat Lasagna
  • Roasted Pork Loin
  • Pork Chops
Seafood and Vegetarian Selections
  • Oven Poached Filet of Salmon
  • Baked Tilapia
  • Stuffed Flounder
  • Vegetarian Lasagna
  • Cheese Stuffed Shells
  • Eggplant Roulettes

Deli Sandwich Theme Buffet • $10.50 per person

  • Ham, Turkey, Roast Beef, Salami, Pimento Cheese Spread
  • Swiss and American Cheese
  • Choice of One: Coleslaw, Garden Salad, Pasta Salad, or Potato Salad
  • Assortment of Fresh Breads (Ciabatta, Brioche, Tomato Basil, Marble Rye)
  • Tray of Lettuce, Tomatoes, and Pickles
  • Chips
  • Assorted Dessert Bars
  • Ice Tea w/Lemons and Ice Water

Deluxe Salad Bar Theme Buffet • $10.50 per person

  • Mixed Green Salad with House Dressings
  • Tomatoes, Cucumbers, Carrots, Green Peppers, Black Olives, Broccoli, Garbanzo Beans, Cauliflower, Shredded Cheese, Bacon Bites, Croutons
  • Julienne Ham, Pan Rolls with Tuna Salad
  • Choice of One Soup: Chicken Noodle, Beef Chili, Minestrone Soup, Cream of Chicken Rice Soup, Broccoli Cheddar Soup, Fire Roasted Lentil, Tomato Soup, or New England Clam
  • Assorted Dessert Bars
  • Iced Tea and Ice Water

Penne Pasta Theme Buffet • $11.95 per person

  • Penne Pasta
  • Romaine and Mixed Green Salad- Ranch and Italian Dressing
  • Marinara Sauce
  • Alfredo Sauce
  • Meatballs in Red Sauce
  • Chef’s Seasonal Vegetable
  • Bread Sticks w/ Butter and Promise
  • Assorted Chef's Cookies
  • Iced Tea and Ice Water

Italian Beef Theme Buffet • $12.95 per person

  • Mixed Green Salad w/ House Dressings
  • HSC Pasta Salad of the Day
  • Italian Beef w/ Sweet Peppers
  • Sliced French Rolls
  • Giardiniera
  • Mozzarella Cheese
  • Potato Chips
  • Assorted Dessert Bars
  • Ice Tea w/ Lemons and Ice Water

Backyard BBQ Buffet • $14.95 per person

  • Seasonal Fresh Fruit Tray
  • Broasted Chicken
  • Choice of one of three additional entrées: Savory Pulled Beef with Barbecue Sauce, BBQ Pulled Pork or Portobello Mushroom
  • Choice of One: Mixed Green Salad w/ House Dressings, Potato Salad, HSC Macaroni Cheese Salad, or Coleslaw
  • Baked Beans
  • Corn Cobbettes
  • Cornbread
  • Fruit Cobbler
  • Iced Tea and Ice Water

Burrito Bowl Buffet • $13.95 per person

  • Mixed Green Salad with House Dressings
  • Tortilla Chips, Salsa and Pico De Gallo
  • Soft Flour Tortillas, Hard Taco Shells
  • Chipotle Beef
  • Chili Chicken with Peppers and Onion
  • Pinto Beans
  • Rice
  • Shredded Lettuce, Diced Tomatoes, Black Bean and Corn topping
  • Sour Cream, Mild Sauce, Jalapenos, Diced Onions
  • Assorted Dessert bars
  • Iced Tea and Ice Water

Right off the Grill Buffet • $11.95 per person

  • Veggie Pasta Vinaigrette Salad
  • Hot Dogs, Hot Dog Buns
  • Pub Burgers, Wheat Hamburger Buns
  • Ketchup and Mustard
  • American and Swiss Cheese
  • Pickles, Lettuce, Tomatoes, Diced Onions
  • Sport Peppers, Relish
  • Potato Chips
  • Assorted Dessert Bars
  • Ice Tea with Lemons and Ice Water

Add $2 per person for Black Bean Burger.


Boxed Lunches

Selections are limited to 3 choices. Minimum of 25 guests. A surcharge of $25 will be added to the total if the minimum is not met.

Boxed lunches include chips, a cookie, fruit cup, and bottled water.

Marinated Vegetable Wrap
$8.50 per person
Wheat wrap with marinated roasted vegetables, lettuce, and cream cheese spread
The Artisan Sandwich
$8.50 per person
Choice of Ham, Turkey, or Roast Beef with Cheddar Cheese, Tomato, Lettuce on a Pretzel Roll
The Executive
$8.95 per person
Chicken Caesar, Turkey, Ham, or Hummus in a Wheat Wrap
Ceasar Salad
$8.00 per person
Romaine lettuce, shredded parmesan cheese and croutons.
Chef’s Salad
$8.00 per person
Spring mix, ham, turkey, cheddar and Swiss cheeses, red onion, cherry tomatoes, cucumbers, and red peppers. Ranch or Italian Dressing
Apple Romaine Salad
$8.00 per person
Cranberries, Apples, Swiss Cheese and Pecans- Light House Vinaigrette

Served Lunch Entrées

All served lunches include China service and standard linens. A minimum of 25 guests is required for service. A $25 service fee will be applied if the minimum is not met. A $50 delivery fee will be applied to all events outside of HSC.

Served lunches include an Entrée choice, a Signature Salad, a choice of Vegetable, a choice of Potato or Rice, Rolls and Butter, a choice of Dessert, Iced Tea and Water.

Beef Selections

Beef Lasagna
$12.95 per person
The chef’s own meat lasagna layered with herbs, garlic, cheeses, and homemade marinara sauce
Sliced Savory Beef Sirloin with a Demi-Glace
$14.95 per person
Mediterranean herb marinated, topped off with a demi-glace.
Sliced Bourbon Beef Sirloin with a Demi-Glace
$14.95 per person
Brown sugar and bourbon marinade, topped off with a demi-glace
Braised Beef Tri-tip
$14.95 per person
Slow-cooked tender tri-tip with a pan gravy

Pork Selections

Roasted Pork Loin
$13.95 per person
Thinly sliced Pork Loin rubbed with Garlic and Fine Herbs, Topped with a rich pan gravy
Barbecued Pork Chop
$13.95 per person
A 6 oz. Grilled, Bone-in Pork Chop with a Barbecue Glaze

Chicken Selections

Chicken Maria
$14.95 per person
Baked Boneless Chicken Breast filled with Red Peppers and Asparagus, finished off with a fresh remoulade.
Chicken Parmigiana
$14.95 per person
Lightly Breaded Chicken Breast with fresh mozzarella, and tomato sauce baked to perfection
Northwood's Chicken
$14.95 per person
Pan Seared Wing on Boneless Breast, with an Apricot Brandy Pan Glaze
Chicken Breast Roulade
$14.95 per person
Spinach, Croutons and Cheese Stuffed Chicken Breast, topped with a sun-dried tomato and garlic remoulade
Boneless Blackened Chicken Breast
$14.95 per person
Pan Crusted Boneless Chicken Breast with Cajun Spices
Chicken De Provence
$14.95 per person
Baked Boneless Chicken Breast in a lemon sauce, topped off with green peppers, red peppers, and garlic

Seafood Selections

Oven Poached Salmon
$16.50 per person
Seasoned Filet of Salmon with Dill Shallot Butter
Baked Tilapia
$14.95 per person
Seasoned Tilapia, Roasted in a tomato white wine sauce
Orange Roughy
$16.50 per person
Seasoned Roughy, Roasted in a Shrimp Garlic Sauce
Shrimp Oreganata
$16.50 per person
Garlic butter and white wine sauce sautéed shrimp served over a bed of rice. This meal does not include a choice of a starch or vegetable.

Vegetarian Selections

Cheese and Mushroom Ravioli
$13.95 per person
Served with a velouté sauce. This meal does not include a choice of a starch or vegetable.
Eggplant Lasagna Roulettes
$12.95 per person
Breaded Eggplant, rolled and filled with Ricotta Cheese, served with Marinara Sauce. This meal does not include a choice of a starch or vegetable.

Vegan Selections

Fusion Bowl
$12.95
Steamed Rice, Stir Fry Veggies in a Soy Ginger Sauce with Thai Garlic Tofu

Accompaniments for Served Lunches

Salads

House Caesar Salad Romaine with Parmesan Cheese and Homemade Croutons
Caprese Salad Romaine Mix, Grape Tomatoes, Fresh Mozzarella, Basil- Olive Oil
Strawberry Spinach Salad Spinach, Fresh Strawberries- Poppy Seed Dressing
Field Green Salad Mixed Field Greens, Blueberries, Raspberries, Blackberries and Toasted Walnuts
Apple Romaine Salad Cranberries, Apples, Swiss Cheese and Pecans- Light Vinaigrette

Potatoes and Rice

Choose One:

Baked Idaho Potato Served with Sour Cream and Butter
Au Gratin Potato Dauphinoise Same as Twice Baked but outside of the shell
Baby Red Potatoes Redskin Potatoes sprinkled with Herbs, Seasonings and Browned in the oven
Holmes Red Skinned Mashed Potatoes Skin on Mashed Potatoes, with heavy cream and butter
Wild Rice Blend Tender Wild and White Rice Bland with Herbs and Seasoning
Couscous with Chives Slow boiled couscous infused with chives and lemon
Rice Pilaf Slow cooked rice, mixed with chef’s seasonal vegetables

Vegetables

Choose One:

Chef's Seasonal Medley Seasonal Fresh Vegetables prepared to best fit your entree
Haricot Vert Lyonnaise Green Beans served with garlic and shallots
Roasted Vegetables Roasted asparagus with butter and herbs
Herb Buttered Corn Corn with butter, and seasoning
Maple Glazed Carrots Steamed Carrots with butter and syrup glaze

Desserts

Choose One.

Chocolate Layer Cake
NY Cheesecake
Assorted Baked Fruit Pies
Fresh Fruit Cup
Carrot Cake
Pineapple Upside down Cake
Lemon Layer Cake
Rum Bundt Cake